Two FPA Projects Recognized at Alliance for Action Awards

French & Parrello Associates (FPA) was proud to attend the New Jersey’s Leading Capital Construction Projects Awards Program on March 24, hosted by NJ Alliance for Action, where two of the firm’s projects were recognized for their impact and excellence. This event brought together industry leaders from across the state to celebrate outstanding achievements in […]

Sara Ferrari Irick to Lead Highway & Traffic Initiatives Across the Delaware Valley Region

French & Parrello Associates (FPA) is pleased to announce that it has promoted Sara Ferrari Irick, PE, CME, PMP, TDM-CP to Manager of Highway & Traffic for the Delaware Valley Region. Ms. Irick brings nearly two decades of transportation engineering experience, with expertise spanning roadway design, planning, transportation demand management, traffic signal systems, EV infrastructure, […]

Team FPA Participates in Polar Bear Plunge at Seaside Heights

French & Parrello Associates (FPA) once again participated in the Polar Bear Plunge at Seaside Heights this past Saturday, with eight of our team members bravely taking the plunge! Held annually along the Seaside Heights boardwalk, the event brings together thousands of participants each year to raise funds for Special Olympics New Jersey. This year’s […]

FPA Named a 2026 NJBIZ Top Engineering Firm

French & Parrello Associates (FPA) has once again been recognized by NJBIZ as one of New Jersey’s Top Engineering Firms for 2026, earning the #8 ranking statewide. This annual ranking spotlights firms making a meaningful impact across New Jersey through technical expertise, innovation, and client-focused solutions. FPA’s placement among the Top 10, a position maintained […]

FPA Celebrates Innovation at the 2026 Future City Philadelphia Competition 

French & Parrello Associates (FPA) proudly sponsored the 2025-2026 Future City Philadelphia Competition, an annual STEM program in which middle school teams, guided by teacher and engineer mentors, design futuristic cities and present their solutions to industry judges. This year’s theme of “Farm to Table” challenged students to apply circular economy principles to reduce food […]